Any one else see them routinely break health code rules? Watching them handle food without gloves

As long as they are washing their hands each time they begin making pizzas, ie., handling the dough, and adding sauces and toppings, then using properly cleaned utensils as the pies come out of the oven, gloves are not required. On the other hand, building sandwiches and hamburgers that are made to order (thinking Subway, Jersey Mike's, Burger King, McD's, etc) does require gloves to be worn during the process through wrapping. Source: brother has +45 years experience in kitchens and the food service industry, and currently has certifications in food handling and sanitation.

I've brought this to the managers attention. She told me that the higher up doesn't want them to wear gloves. I think they should.

Yes