Also, thoroughly desinfecten tables/booths before guest arrive and when the leave too; hand sanitizers all around the restaurant; open at 50% capacity; patrons are required to wear a face mask when going to the bathrooms or when they leave the restaurant; when there's a wait, guests are asked to wait outside while they wait for an open table/booth.
Mask required when entering the restaurant and they are doing the 6 ft distance on tables.
Thanks! Your answer is awaiting moderation.