What does the cook put on the hibachi grill right before adding the food? It's in a squeeze bottle..? It looks thick and tan.

The Flaming Grill sucks

Oli or water. Depending on if hes about to cook or cleaning the spot. On food and before is always cooking oil.

Ok because usually they only put it on the grill...last night the cook not only used it on the grill ..but I saw him put it directly on the food... he also didn't cook the food completely..I had to take all the shrimp out.....and now ive been sick as a dog since 5 am

Oil.