Moist will have more fat
Had pulled pork
While fat is trimmed before smoking, some must be left to provide moisture and flavor! The fat is rendered during the long smoking process. When it's done, and you press your finger into the fatty areas it is literally like pushing your finger into whipped cream! Try both!
Moist. has a little extra fat
Moist is not as dry and more tender.
More flavor and more fat.
I prefer moist, it's more flavorful couse of the souse. I recomend both really
More juice on the moist. I believe it to be fattier. I prefer the regular brisket. It's personal preference.
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