Lucia's On The Lake

Dave Lush

Lucia’s offers a beautiful view with fresh food that’s even better. John was hands down one of the best waiters I have ever had that explained all questions I had, went through the menu and even made suggestions for things I might like after a few questions he had for me. I got the A-5 Wagyu entree and it was perfectly cooked. The appetizers were fantastic and the deserts were to die for! I can’t wait to go back soon! And great place for a family meal, date night, and birthday or any family celebration.

Ray K

Delicious!! Worth the hype based on the flavor of the food, personal service, and gorgeous views. I had the Jambalaya (contains shrimp, Andouille sausage, and chicken) - excellent flavor. The rest of my party enjoyed the seafood linguine, strip steak, and short rib. I tried them all and they were excellent. We also shared pork belly for the table. If you like fatty bacon with tons of flavor, you’ll love it! Reservations are necessary (weeks to months in advance), but if you go upon opening, you may be able to snag a table for an early dinner

Clutch Tastic

Solid 3 course meal and local wines. Scallops cooked perfectly. Risotto was well seasoned. Cocktail shrimp was not well cleaned but, well presented. We will return. The service dare I say was perfect. Haven't given a triple digit tip in over 10 years. Thomas and the rest of the front of the house staff were completely on point.

Wendy Thompson

Tasty but expensive food and some entrees are more substantial than others. $47. for lobster linguini, was excellent, $34. for 5 lobster ravioli, with some lobster, a couple scallops and one shrimp was good but I was still hungry. Would have been perfect with a side of pasta. Music needs direction. For such a high end restaurant, I would expect more refined music selections to match the experience.