Lionhead

Geoffrey Hill

We ordered the Pork Dumplings in Chili Sauce, the Ma Po Doufu, Gung Bao chicken, and Dan Dan mian. I thought everything was amazing. It was WAY too much for 3 people. I’d ask your server which meals are good for splitting. I thought the food and service was amazing. We’ll definitely come back. Great if you like Szechuan.

Howard Choder

Loved this place. We made an online reservation and when we showed up the place was packed which is always good to see. The cocktails were outstanding to start and the entrees we ordered were so tasty and flavorful. Hot, flavorful, complex, and interesting dishes. Our server Elijah was great. He was very attentive. Afterwards, the owner Garrett came out and we had a very nice discussion about his wonderful restaurant and life in Seattle. Highly recommend Lionhead.

Kumar Abhishek

Nice vegeyerain selection of Sichuan cuisines. Veg mapo tofu is tongue tingling and a gives a new dimension of senses.

Mari Vel

The food was so yummy and their portions are very generous for the price! We were also gifted shots of their numbing tequila after our meal. I don't quite know what to make of the numbing spices, but I will definitely be coming back and bringing friends too!