Address: 105 W 39th St, Baltimore, MD 21210, USA
Phone: +14108377482
Sunday: 5–9PM
Monday: Closed
Tuesday: Closed
Wednesday: 5–9PM
Thursday: 5–9PM
Friday: 5PM–12AM
Saturday: 5PM–12AM
David Harrington
Simply amazing. Fresh, authentic Mediterranean cuisine. Without a doubt, the best I have ever had. Attentive and knowledgeable staff. Top tier chef. Clean and inviting casual atmosphere. Late menu including vegetarian and vegan options. The sesame and honey goat cheese is a must try!
mahendra rao
Great food. Friendly staff and accessible parking. Their wine list for Greek and Portugal wines is great. Lamb chops were delicious and the Pita and humus were clearly homemade. I would recommend the Cypriot classics. While not cheap it is definitely valur for money
Matt Braerman
Incredible experience, remarkable food, and noteworthy cocktails. Been going here for years and Cypriana has never failed. Perfect for a night of drinks, social gathering, or date night. Chef Maria meticulously hand crafts all dishes and will truly leave you craving more. Personally, the Pork Belly and Butt is a must have. Pair that with a Chef's Hummus and you have a remarkable meal. 5/5, couldn't recommend enough, look forward to many more great years dining here.
Troy Palmer
The place was fantastic and the staff was extremely friendly and personal. The staff new how to engage and when to check on your experience. It went from empty to full really quickly. The one issue was that the server forgot to put my entree in. It was still ready very quickly and was amazing. Be prepared to get 20% gratuity added automatically. I routinely tip more than that, but I was shocked that a 2 person table experienced that.
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Curbside take out
For some years now. From the cart to a spot in University Hospital food court to the restaurant on 39th Street. They have been in business for a very long time. My wife use to work for them. Good people.
I would call them, they are quite available by phone
It is a good idea to reserve on busy days like Friday and Saturday during the peak times.
4-7 Tuesday-Friday (food service starts at 5)
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