The DEPOT Restaurant

Trevor Berg

Has an amazing charbroiled ribeye and the Clams Bucatini. Both were absolutely delicious. Well crafted cocktails paired with the wonderful food and perfect speedy service made for a great meal. Definitely call ahead for reservations as this is a popular destination, for good reason.

John Rodgers

Their computer fouled our reservation so we ate at the bar with a complimentary drink. The service was impeccable and the food was good too. We had the chicken parm and the rib eye special. The calamari app was excellent.

Michael Gillis

Great food! I started with the Wilted Spinach salad, which was good then had what my wife describes as the best French Onion soup she ever had and I also had the Rib Eye meat balls which were savory, tender and delicious. My wife loved the Peruvian Mango Sea Scallops and the Oysters 'scargot. She said they were amazing! To finish we had the Apple Cranberry Rum cake. Nicely spiced with sweet cream and topped with cream cheese. So good! Very enjoyable atmosphere as well.

Jessica Cardoni

This place is a gem for sure. The food is fancy BUT not snobby. I recognized all the ingredients and was blown away by the delicious combinations that were expertly prepared. If the food is 5 Star… the staff IS EVEN BETTER! The knowledge of the menu items and the way they listen to request make you feel like the only customers in the restaurant. My best friend and I wanted a long full course meal BUT we are light eaters so we shared each course, they brought out the dishes for each course with two plates and never batted an eye at the request. We asked for extra time between each course to chat and relax and they were attentive but never rushed us. We saw other tables come and go so we know they can provide a quicker service BUT they delighted us by letting us linger in conversation over 5 delicious courses. This is the place to go when you want to spoil someone you love (even if that person is yourself 😉)!