The Greek

Lucky Duck

The Greek is a unique type of restaurant, the only Greek restaurant that I know of in State College. Atmosphere is wonderful, with art of Ancient Greece. I would highly recommend any of the Gyros, along with the Tzatziki Sauce and Pita Bread.

Seokhoon Jang

Grabbed lamb chops with tomato basil soup as a side. It was excellent. No typical lamb smell at all. A bit expensive but certainly worth it.

Ben Nelson

This was our first time at The Greek for dinner on the recommendation of a friend. We had a delicious dinner that started with a glass of the chardonnay from University Wine Company and the grilled calamari and three dip appetizer. The three dips were all good and the calamari in the garlicky butter marinade was really good. We both had the lamb kabobs for dinner with veggies over orzo. The lamb was prepared beautifully at medium rare like we asked for. For dessert we had the chocolate cake which was delicious but a bit to much after so much good food so we took most of it home. The staff was friendly and we had a great first visit. We will be back for sure.

Cajetan Barretto

I had to Google the term BYOB (Bring your own bottle) to realise such a thing exists. Anyway, we did not take our own bottle. They have a separate counter that is managed separately by a company called University Wine Company. We ended up ordering 2 bottles of Moscato. The really cool part is that the bottle is sold at the same price listed on the website ($16) which I thought was pretty incredible. Food wise, I went for the chicken soup. A bit salty for my taste. But their appetiser and the gyros were delicious. My son ordered the classic Moussaka which was great. The place was relatively empty when we visited. They usually fill up during the weekend. Overall, a great dining experience. Highly Recommended.