PepperJax Grill

Matt Lavigne

This place used to be the best, now quantity is small for a $12Philly, no drink no side. And very salty. Hope it doesn't close like Blue Springs,

Terri “Terri”

I wish I could give this place a five star rating. I have eaten dine-in here once before. Very clean place! Fast service! But so much seasoning was 'thrown' on the loaded fries that couldn't eat them without having a burning mouth afterwards. I know it happens. Went for take out yesterday because I wanted to try it again in case I had misjudged the first visit. Told the guy to go very light on the seasoning and he did then he was just kind of rude. Eye rolling, sharp voice tone. No "thanks for coming, have a good day, goodbye", not even when I told him to have a good day. Maybe just a bad day for him, I don't know. I think it's hit or miss with this location, sadly.

Gerry Baker

It was amazing I was very impressed and the people working there are very professional and polite. It was very clean inside the dining area

N A

Pros: 1) Varied menu 2) Tasty food 3) Not too expensive 4) Lots of seating Cons: 1) Inefficient - there were a good five employees working, but something caused a fairly massive backup in the customer line. Not sure if training new employees or something 2) Sad soggy (but tasty) fries 3) Felt sort of dirty (crusted urine in the restrooms, dirty screens near the meat) Conjecture: -) Based on previous reviews compared to my experience, I’m thinking there was a number of poor employees laid off around November 2021, and they’re now training new employees (hence the inefficiency)