Week's Restaurant

Cathleen Gerhardt

Good food! Huge portions. Had the BBQ pulled pork special and Oriental Salad. Loved the complimentary chips and salsa- very good! Don't let the outside fool you.

Emilia Ealick

The food was very good! Service could’ve been better. Everything was very tasty and cooked to perfection!

Eric Schertz

Don't send anything back to the kitchen.. Oh my the lady will come out and tell you it was cooked perfectly. Scallops raw are not cooked perfectly and the smell wasn't good, like they went bad 2 weeks ago. Then because you ordered shrimp they come back to the table and ask if you are sure you want the shrimp, because they are similiar to scallops. So we just took the check and left. Rude is all I can say and it was supposed to be a nice birthday dinner

Joey

This restaurant has many unique food options that go beyond the classic meals offered at most other establishments, so if you want to try something new this is a good choice! It's also quiet and local. I had the chicken cavatappi - the chicken was crispy and the flavors worked well, but the pasta was overcooked and the pasta sat on a puddle of bacon grease. Week's has a lot of potential! I admire their attempt to offer colorful options, but I would recommend more care being put into the food that is cooked. And maybe an internal redesign - the building lacked a cohesive theme.