Taco Bell

Hannah Bodine

It’s Taco Bell, not much to say. Good comfort food place

Pmurt Retah

Good place clean nice staff. I always say never be rude to the people who make your food. I would think everyone understands that rule...though on occasion I hear people scream at people and treat them bad. I figure they deserve what they get!

Lisa Gail

The staff was nice. The burrito supreme didn't taste like they did when I was a kid.

Mary McGinnis

I just door dashed an order. There was a missing item so I called the store and let them know that I was going to text the driver to see if he could bring me the missing burrito. I live in town and a previous door dash experience with a different fast food restaurant was resolved like this. Quick and easy resolve. The manager, Kevin, refused to make the missing burrito if I were to send the driver back. He said he would only make it, if door dash sent the burrito to his screen to make. I told him that's not how it works, they will refund it to my account, but he should just replace it instead, he could probably recall the order, as it was made in the last 10 minutes. He literally told me no and treated me like I was scamming for a free burrito. He even asked for a receipt, but they do not give the drivers the receipts because their prices are different than door dash prices. I paid EXTRA for the missing burrito because I bought it through door dash. I work in the service industry also, in a fast food restaurant, I would NEVER tell a customer no (unless they were being inappropriate or if the request makes me violate company policies). I was making a simple request, for him to fix their mistake. Again, he refused. I told him I was going to give him a bad review, still did not change his mind. So, Kevin, here's your bad review...you are not a good fast food manager. In the service industry, you should do everything you can to make every customer experience the best you can. That includes fixing something you or your team messes up. I wasn't asking anything out of you, the most put-out person in this situation would have been the delivery driver, having to make 2 trips. My burrito was probably still sitting there or wasn't made to begin with, so no extra cost to your company at all.