India's Oven Cuisine of India

elaina K

Ever since our first time trying this restaurant out, we’ve been hooked! We now get take out from here at least twice a week and it is so fresh and delicious every single time. The vegetable samosas are amazing. The vegetable pakora is to die for. My husband loves the butter chicken (he’s pretty basic 🤣) and so far I have been in love with the chana masala and so much more! I can’t wait to try every dish from this place and continue to support them. I will ALWAYS recommend!

Mike Dee

A great choice for Indian food in the area. The chicken Vindaloo had a nice spice level and great flavors. Not as nice as when they had the buffet and you could try many dishes but times have changed I guess. Still a great place to try.

David Clinton Manoharan

Never going back to this place. If you are mixing your regular chicken gravy with rice and calling it biriyani, then you are cheating people. This is not authentic biriyani. Way too expensive for the kind of food you serve. For a mango lassi and the chicken gravy rice ( so called biriyani) they charged me $32.

Twila L

The woman working was very patient with me and took the time to go through the menu and show me what items on it were vegan-friendly. They have a lot of vegetarian options, but not all are vegan and she was very helpful with which ones were plant based. Ultimately, she recommended the spicy garbanzo beans. It was delicious! I asked for it not too spicy. You might want to say make it mild because Indian food is spicy-spicy! Lol I will be back and try another of the vegan options next time.