Address: Hyatt Hotel, 315 Chestnut St, St. Louis, MO 63102, USA
Phone: +13142593200
Sunday: 4–9PM
Monday: 4–9PM
Tuesday: 4–9PM
Wednesday: 4–9PM
Thursday: 4–9PM
Friday: 4–10PM
Saturday: 4–10PM
Cyrstal Middleton
We had dinner here on the June 3rd. Great atmosphere. Wear your nicer clothes as this is that kind of place. It’s wasn’t too cold in the restaurant, room temperature was perfect. We were immediately greeted by great staff at the door. Followed with an amazing waiter. His name was Reuben. Ask for him! You won’t be disappointed by his attention to detail, always being one step ahead and great service. Drink selection was great. Wine was fresh. Mixed drinks were perfect. Beer selection was a great one also as our guys in the group love their beer choices and found two favorites. Our food was amazing!!! Staff brought it to us, not even asking whom ordered what as they just knew what went where. Such a great feeling knowing they knew what they were doing. The plates came out sizzling. MELT in your mouth steak!!! Was the best I have ever had! The chefs were just as on their game as the FOH staff. The stuffed mushrooms delicious. But I have to say, do not pass on the sweet potato casserole because you will regret it! We had a birthday in our party and Reuben brought out this stunning cupcake that was equally delicious! Thank you Reuben for taking amazing care of us! We will be back to see you soon. Thank you Ruth Chris staff for your amazing service from the moment we entered the building to the time we exited. Great service & AMAZING food!!!
Jake Hojo
Fantastic, one of the best steaks I've had in years. Best ceaser salad i have ever had, would love to come back just for that. Service was good and we got our food fast. Everything is A la carte so be prepared for that, you could honestly split a lot of the sides and even the larger steaks between two people. Was pretty expensive and we weren't thrilled with the seared tuna but other than that all the other food was 5 stars. Will be back again next year.
Gayla Bain
Nick Basciano was a great server! The food was wonderful. Steaks cooked to perfection. Shrimp and grits some of the best I’ve eaten. A wonderful Easter Sunday meal with family.
Elisabeth Adkins
Definitely lives up to their reputation. The food was worth every penny . You have to try the sweet potato casserole, and the stuffed chicken. The service was impeccable. Austin was phenomenal. I will definitely return
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Yes, they're practicing Covid safety of wearing mask in and to your table once food is there you can eat without mask ! And for seating only by reservation so that social distancing can apply!
There are also parking meters around the building. Free on weekends and after 7pm Monday thru Friday.
Yes there is a childrens menu that has options such as child steak, salmon, chicken tenders etc.
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