Volario's

Dudley Callison

My favorite fine dining experience so far in WP. Owned by Devils Thumb Ranch Resort, the menu features curated cocktails, high value Wagyu beef, and special options. I had the Bolognese Tagliatelle, which was a generous portion. My spouse had the Lasagna, and out of the four entrees we ordered, this was the best. Our friends enjoyed the Gnocchi and the Papperdelle Borolo. Photos of each attached. For our cocktail we had the Devils Old Fashioned and, wow, that was truly special. The ambiance was quiet, warm and intimate. Not sure if they serve at the tables by the River but that would be amazing as well.

Paul Curran

Service was great and the venue is nice. Good selection of wines. Came unstuck with the food tho - three of the meals were fine, but the base of my pizza was burnt; all I could taste was charcoal. They made me another, which tasted great, but everyone else had finished by the time I got to eat. Somewhat surprised to be charged for it at the end, but didn't bother to argue.

Matthew Whitcomb

I have dined at Volario’s four times now. Truly 5 stars, excellent food, and excellent and friendly service. The wine list is comprehensive and worth investigation 🍷BTW, be absolutely sure to try the Brussel sprouts, you will not be disappointed!

Michaela Cohen

SO yummy. we made a 5pm reservation but I couldn't wait that long to eat (another 30 minutes) so we sat ourselves in the bar area and checked out their happy hour. was disappointed that only food served before 5pm was HH menu exclusively (we couldn't order meatballs from main menu), but the HH food was delicious! caprese salad had the freshest mozzarella! and included little balsamic ball garnishes! pizza with chicken was also yummy. will have to go back and check out their full dinner menu some time. Cecil our bartender was on point. great conversation and very welcoming.