Vertical Bistro & Tap

Martin Kline

Wait staff was pleasent and helpful. Pulled pork was dry and boring. They had no French fries or onion straws, leaving only pretzels and Mac n cheese for sides. For $140 I left wanting a bit more.

Shane Bortner

We had an amazing meal!!! My wife had the wagyu strip steak and I had the Elk tenderloin. We both had the Elk chili for an appetizer.Both were prepared perfectly. Lucas was our server and he was wonderful. We would highly recommend dining here.

Alfred Pulvirenti

Unbelievable experience the staff was awesome the GM Susan was out of this world the food is made from scratch kitchen fresh made every day the buffalo Brussels sprouts in a big avocado was divine. The lamb that my daughter had was a teriyaki lamb lollipops in my wife had the dinner the lamb lollipops cooked to perfection delicious every bite. My oldest daughter had the chili to elk chili was awesome. I went with the lumber Jack hamburger awesome out of this world. It was an epic experience is their 13th year of being married it was our anniversary tremendous experience awesome vibe great music wait staff can’t say enough the GM never met someone that nice and professional at her level we also got a little time in my way to dance right now middle of that beautiful restaurant great time for the laughter and fun because of an awesome group of people that work at this restaurant they made our special night extremely special thank you

Devin Wheeler

Our first dinner in Winter Park did not disappoint. Our server, Nicole, was amazing! She was charming, sweet, and took time to get to know her tables. I had the avocado appetizer and it did not disappoint. Prices are reasonable and portions are abundant. My daughters each ordered a burger off of the kids menu and they were huge! We all left full and very satisfied with our dinner choice. We will be back!