Address: 57 E Oak St, Chicago, IL 60611, USA
Phone: +13122550088
Sunday: 11:30AM–10PM
Monday: 12–10PM
Tuesday: 12–10PM
Wednesday: 12–10PM
Thursday: 12–10PM
Friday: 12–10PM
Saturday: 11:30AM–10PM
Chloe Duger
The ambiance of the entire restaurant was phenomenal. The staff was friendly when we requested to change our reservation. We were well fed and taken care of. Each room of the establishment has its own flavorful touch. I ordered fried rice and tried the fried shrimp rolls along with many other samples off of friends plates— I couldn’t resist. I had a lovely time and will definitely be returning!
Marcus Holloway - Region Rehab Properties LLC
$15 for a small bowl a pho is definitely expensive but your paying for the ambiance and overall experience of the restaurant. Based on the location, the prices are kinda expected. Having said that, the food and service were both good. We didn’t have reservations so we were seated near the bar. Had a great time and would definitely return.
Susan Yoo
One of our fav spot to dine in Chicago! The perfect fusion food of Vietnamese food. Pho Bo is ALWAYS A MUST. It’s so delicious and luxuriously made. All food on the menu is so delicious, you cannot go wrong! Friendly staff and beautiful restaurant. Their new location is so much bigger and brighter. A big plus is they are kid friendly as well.
xinning wu
What a happy surprise to find this Vietnamese and French fusion restaurant ain’t the oak street which is know for all the luxury fashion brands. I’ve only heard great words so far about this place, at the same time, I think I had enough information about what I must order for the first time. We were asked to show the proof of full vaccination before they let us entered the restaurant. It ensures safety. Shoutout to all t restaurants that took COVID seriously! We got shrimp on sugar cane, red snapper, half toasted duck, and banana mango tapioca pudding. They were all AMAZING! Shrimp on sugar cane was refreshing as sugar cane adds lightly sweetness to the freshly fried shrimp stick. Red snapper is cooked crispy outside, and tensor inside, with the perfect sweet chilly sauce, which has a kick but not too overwhelming. The roast duck is just too tasty to be enough for myself, and the sticky rice that came with it was the best I’ve ever had. And finally the pudding was just a delight to have to end the already perfect meal. We had a very wonderful time here. The staffs were friendly, and the ambiance was calm and relaxing. The price was a bit high, but we were also very full by the end, and I think it was totally worth it.
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Yup. We were turned away for wearing jeans and hoodies. The dressing code is business casual
Delicious and covid safe
Yes - we have tables available both on the sidewalk and on our 3rd floor porch.
Yes they take reservations.
Opening to the public Saturday, March 2, 2019
Hi Crisi, The first floor is wheelchair accessible. Thanks!
I'd have the restaurant put together a tasting meal served family style
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