The Hazel Room

Aakash Raghubansh

B e s t. E g g s. B e n e d i c t. I n. P o r t l a n d. What more must I say? The entire ensemble was exquisite. The eggs were poached to runny yolk perfection. The hollandaise sauce was so delightful I could’ve drank it. The potatoes were crispy by default which was appreciated. The French Connection truly spoke my language. The compote mimosas were on another level. The ambience and staff were phenomenal. If you’re looking for a top notch brunch establishment, look no further.

Marlisa Rebaum

Very cute little spot and delicious brunch!! The place is very charming inside. Note that the wait is a little long on weekends (like most brunch places in Portland) and they don't take reservations, so just expect to wait a little bit. I had the bread pudding brioche french toast and it was one of the best french toasts I have had! Overall a great spot for brunch!

Marcus Parisian

Food was solid. Loved the breakfast potatoes and the biscuits. Service was lackluster. Waited 30 minutes for a couple of breakfast sandwiches which felt way too long. Seemed a bit disorganized because people that sat down well after us got their food before us. Nothing worse when you're hungry!

Emilie Paciotta

Such a cute little spot! Lots of plants, very cozy. Irish coffee and mimosa were both great. We both got the biscuit benedict, one with prosciutto and one with tempeh. The poached eggs and hollandaise were delicious, biscuit was nice and crunchy. Tempeh had a tangy flavor. The potatoes weren’t as crispy as I was expecting but were still really good! Highly appreciate all of the vegetarian/vegan substitutes!! <3