Michael Jordan’s Steak House

M Beatty

Took my son to celebrate his 4.0 GPA he had over his freshman year. The food was AMAZING! I highly recommend the wagu meatballs. The steaks were cooked perfectly and side were out of this world. Love all the Jordan art on the walls. The service was some of the best we have experienced!! I highly recommend this place just make sure you make a reservation.

Jim Peters

Great deal on Tuesdays, Fridays, and Sundays 2 for $99. Awesome tasting side dishes. They undercook their steaks and want to serve everything steak tartar so make sure to order your steak one temp higher than you usually prefer. They think medium is still raw. Also, the quality of their steaks is so high, you actually lose some of the meat content and it feels like you're eating warm fat. Marbling in my opinion can go overboard and ruin the steak. I want some actual meat in there and some meat flavor. For a better steak I would actually rather goto Mortons or El Gaucho. The atmosphere, piano playing, staff, and overall service are impeccable though. Went again on Mothers Day and the scallops that came out were raw. They weren't even browned on the one side up, but when I flipped them over they were completely raw. They were rubbery, inedible, and didn't even look like they had seen a pan. I get it that they want to not overcook scallops and leave them a little underdone trying to be fancy, but these still smelled like the ocean and made me feel like I ordered sushi. I love this place, but it seems like the cooks could step it up a little, everything else was fantastic as usual. These were the worst scallops I have ever had. Also, they were supposed to be top grade ocean scallops. One came out half the size of the other looking more like a bay scallop and was partially splitting and hadn't been cooked. I just can't go on enough about how bad they were. They should be of equal size when going out on a plate, they should not be splitting, they should be browned evenly and on both sides, and cooked throughout. I could see this at some crapoy place, but when you're spending 300 on dinner I have some expectations.

Dustin Lynch

In my humble experience their 45 day Dry aged Porterhouse is second only to the the Bowery Meat Company 100 day dry aged in Manhattan. Phenomenal presentation and excellent flavors throughout. Also not bad pricing for this 32 Oz meat coma. I will be returning soon for Tomahawk Tuesdays..

Monica Stegall

Very yummy! Best steak I've ever had and I've had alot of steaks.. don't come here if you're broke because it's very pricey but definitely worth it... went here on my birthday and everyone was so nice and I had a great time... probably coming back next year