Havana’s Restaurant

Ryan Allen

Perfect little spot not too far from the beach. The menu has plenty of things to choose from steak to seafood. We went with a group of nine people and it was perfect for the large group. The service was excellent and friendly.

Scott Crawford

A top-tier eatery in a town of delicious food!!! Holy cow! Super friendly, attentive staff, nice ambiance, very pleasant inside. But the food, good lord the FOOD!! The calamari was absolutely tender and amazing. Every entree we got was so delicious, seafood was perfectly fried, the bison burger was perfect! The star of the show was the Shrimp and Grits! My wife got this on the recommendation of our server as she was on the fence, because everything sounded so good. She let me try some and goodness GRACIOUS! Literally one of the best dishes I've ever tasted in my life! No hyperbole! The shrimp was cooked to perfection, the sauce was to die for, and the depth of flavor was absolutely sublime! The menu is on the pricey side, but I assure you it is worth it and the quality is in the tasting!

Logan

Amazing place with amazing staff! From the crab cakes, crab dip...... to the steak and duck! This place has great food and one of the best dining experiences. Hope to come back next year! Well run staff and management. Hope for a prosperous future!

Brett Armstrong

Early Valentines dinner and we tried some of the valentines day specials. They should stick to the main menu. Crab dip was good. I had the "Jumbo" fried lobster ravioli. They came out cold with and barely had any filling. I would pull them from the menu. Not worth the $35. The filet was hard to eat. Not butter like for a prime cut. Lots of tendons or sinue. It was more like top sirloin I guess. Our service was great however and we still like the atmosphere.