Riverside Steak & Seafood

Amid Paudyal

Amazing food, amazing service - the staffs were very friendly. Definitely recommend for family dinner!

J “jkoneilght” K

This was our first time here and I want to be as kind as possible, because the people here are great and gave us good service. The food was hit and miss. Some really good stuff and some that was somewhat bland. To start, the wine was good, but the Gin & Tonic was served with flat tonic water and no lime. It didn't taste great and was watered down. Appetizers were fried oysters and scallop nachos. The oysters were okay and the scallop nachos were amazing (just wish there was more). I had the crab cakes w/red potatoes. My wife liked the crab cakes, but I didn't care for them, but to be fair, I've had some amazing crab cakes before. The red potatoes are literally just boiled potatoes with no seasoning. The rest of the family enjoyed their meals, but my daughter had a grilled cheese that came out burned. They rectified that issue before we even said anything and replaced it (like I said, the service was great). All in all, the service was great, the drinks missed the mark, food was decent, but for the price, the expectations fell short on the food & drink side. This was a birthday dinner and I think we always set our expectations too high on our birthdays, so I tried to be fair in my review.

Jonathan Yates

If you're tired of the "tourist trap" kind of places come here. They know how to cook and the prices are worth it. I went with a large party and got a chance to sample a number of their dishes. Every dish was amazing. It's about as fresh and homemade as you can get. My personal recommendations... 1. Get their scallop nachos as an appetizer 2. For the main course go with the lobster stuff ravioli. 3. Dessert - any/all 4. Come hungry!

Darryl Thompson

To be fair, my dinner choices were limited due to my desire for oysters on the half shell. Several calls around…., not on the menu tonight I’m told. Grilled local fish might take its place I bet? The wife enjoyed her beef tenderloin filet, that was seasoned perfectly I admit. But my fish was tough “grouper”, and the side was cold when delivered. Love the restaurant, and should be experienced when in town! But mine was not the best of this trip.