Address: 320 NJ-15, Wharton, NJ 07885, USA
Phone: +19733667244
Sunday: 7AM–10PM
Monday: 7AM–10PM
Tuesday: 7AM–10PM
Wednesday: 7AM–10PM
Thursday: 7AM–10PM
Friday: 7AM–10PM
Saturday: 7AM–10PM
Bob Berry
It's a Diner, and I like diners! They have a wide variety on the menu. And the staff was able to keep up with a crowd while taking care of my order. And the coffee cup was never empty
Wayne Rogers
I usually know if a restaurant will be good by the quality of their ice tea. This place had good ice tea to go with my beef goulash and my wife's big egg salad sandwich I'll stop again on my next trip to Costco.
Ila Singh
They offer an awesome variety of delicious food. I like coming for breakfast.pricing is reasonable and the spot is always well organised. We had Belgian waffle with two eggs and that was really delicious. Also we tried hash and two eggs and toast.
Andrew Biss
Ordered food for pickup. Came out hot and on time. 5 stars because they have a gluten free menu. Prices are good and everyone was friendly.
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They can and do accept buses... Best to call ahead though....
Normally they are very good withe their service. You should have talked to the server.
We have taken the fight vs COVID very seriously. We follow CDC, State and Local Health guidelines but have also done more. All guests must wear masks unless sitting at their table. Employees must wear masks and continually wash their hands. We also do health checks on our employees. We use disposable single use menus, individual condiment packs, all silverware is wrapped and brought to the table. After a patron leaves, their booth/table is completely sanitized and disinfected. We have installed MERV-13 filters in our Heating and Cooling System as well as UV Lights into our return ducts which kill 99% of all bacteria and virus. Between our booths we have installed barriers and where not possible we keep a 6 foot seperation. We have also retained FOGDOG's who spray the entire diner with a hydrogen peroxide solution to kill all virus and bacteria on surfaces. These are some of he practices that we employ to fight COVID and as new information comes out we do our best to keep up.
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