Cheddar's Scratch Kitchen

Matthew Tessnear

Patrick is the best server we’ve had in a long time—at any restaurant. He’ll take good care of you. Check my photos for the food. Everything our family has eaten here is absolutely excellent. Be prepared to wait if you come during main meal times. The parking lot will be packed, and so will the seating.

Wendy Crow

While the server was extremely pleasant.. the food was about disgusting. Cheese curds were swimming in oil. We literally poured oil off of the plate. The grilled white fish was just as greasy. The pot pie was burnt and very old, even coagulated. The salad wasn't too bad. Even the broccoli casserole was a gooey mess Yuck.. Also the air conditioner is broken and stuck on the freezing temperature. 40$ straight in the garbage.

Jaclyn Patton

Queso tasted fishy? The salsa? Tostitos would’ve been better. It was so great with my chip crumbs. Not to mention it was served in paper bowls. Ribs were old and hard. Chicken was tough and tasted gross. The fries weren’t bad and my daughter enjoyed the canned corn. I was laughing at how terrible this dinner went as I kept talking about how excited I was to try something new. Never again.

Robert Pogorzelski

To start with I like to say for the record this restaurant gets three and 1/2 Stars. All the entrees were pretty good (Ribs, Salmon, Burger) all the sides were average or below!!! All definitely cold including the baked potatoes. I hope this was just isolated to my server who really wasn't on the ball. My visit was on a Monday night hope the service gets better by the weekend. This is really a nice restaurant, decor-wise, to me probably the nicest in Gastonia. They have a very nice bar area, if that's your thing. The one take away from this restaurant was their salmon was really, really good!!!!