Your Place Restaurant & Pub

Backyard Trail Builders

Don't get the hamburger. It tasted off. Talked to the manager, he was defensive, condescending and and an arrogant attitude. Truly hate I had to pay for the burger. Was told I should've ordered one of their better meals...🤷🏻‍♂️ I hope the owner realizes what's going on there.

Tailgunner Denis

Rode my motorcycle from Canada to Myrtle Beach South Carolina. This pub was a halfway stop over. Beer was cold (as it should be) Wings we’re huge and very good. Staff attitude was horrible. they couldn’t care less about customers or service. Years ago staff were so friendly, pleasant and welcoming….not so now. Fast forward 1-week. My return motorcycle trip (SC to Canada). Again, 11 hrs of riding and the only place close to the hotel, so, I gave it another shot. Cold beer….but a “Chicken Caesar Salad” what a joke. Days old lettuce, diced processed chicken smaller than the bagged croutons, 3 big onion slices and a quart of bottled “Greek” dressing poured all over, floating. Absolutely disgusting. Sent it back. Even the waitress realized it was bad (a good waitress wouldn’t even have served it). Then, the cook (manager?) came out 15 minutes later to ask about the salad (at least he asked). But, having to explain the horrible quality surely indicates he has no idea about food preparation or quality. He agreed way to much dressing but went on to reference the food supply challenges (I don’t give a damn about the restaurant challenges, just serve quality food or don’t serve food period.) But, I explained what a fresh Chicken Caesar salad should look like. Do yourself a favour SKIP THIS PLACE!!! Best if you just pack a lunch in your saddlebags. Even days later it would be fresher.

Lisa Gynn

Carry out order. No dressing for my salad, beyond crispy chicken and the "mixed greens" were just iceberg lettuce. Quality of food was average at best. :-(

Cathy Centineo-Hlubb

Our waitress was very friendly. However the BBQ chicken Queaidila I ordered was burnt in several places- when a manager (Doeian).came over to ask if everything was okay she was not professional or respectful to me as a customer- she interrupted me mid-sentence and said 'tell me what this is so I have a new one made' - she did not apologize for the poor quality of food that left the kitchen and made it to our table. When another waitress saw the interaction, she sent the GM to oir table. He was very polite and empathetic to our concerns. He promptly had the kitchen make me a new meal. Dorian returned later to inquire as to why we were not satisfied with our interaction- her reply was 'I'm not even having a bad day- sometimes I am just like this' Wow! In my opinion that is not the attitude a manager whose job is to service the public should be.