Wildflower

Md Al Amin Md Al Amin

I was in need of a lite evening snack so my friends Perry and Deborah took me to one of their favourite spots that most definitely did not disappoint. We opted to sit out in the patio, full of shades and misters that kept the patio cool. I ordered a pre-dinner cocktail, Fig & Ginger Mule which was deliciously refreshing. Our server extraordinaire Cassandra was absolutely magnificent with her knowledge of delectable delights on the menu. It was difficult to choose my main course but that was easily resolved. Perry ordered the Short Rib Ravioli and Deborah ordered the special, Rainbow Trout ,so I could take sample of each. I opted for the Lemongrass Skewered Scallops which they both had ordered before so there was no need for me to share with them. I paired my Scallops with a Spanish Albariño which was a marriage made in heaven but when I paired the Sandeman port with the Raspberry torte, it was a rocky marriage that ended in divorce, a nice Italian prosecco would have been a better choice. I do declare that this was the most delightful culinary experience and will most definitely return to check out some items that I eyeballed on the menu.

Faren Brock

Had dinner here while in Tuscon for a work trip. The food was fantastic. Definitely try the fish special. Hummus, mussels, artichokes and brussel sprouts were great appetizers. The meringue lemon tart is to die for.

Michael A.

In addition to serving great tasting food the indoor dining area is quite classy. When first entering I mentioned to my wife this place looks a little swanky. But class and a casual dining experience really mix here. The food tasted great and the staff were professional, polite and very helpful. Both a nice indoor dining area and a beautiful outdoor dining area also. I expected big dollar prices but the food is priced very reasonably but the quality of the food and preparation is extraordinary!

Jasmin V.

Fantastic food experience. Wonderful flavors, fresh ingredients, and friendly service. We had the calamari appetizer, smoked burger, short rib ravioli, and three of dessert options; chocolate sin, apple, and donuts. The food was excellent, starting with the delicious calamari; what a brilliant surprise! The burger and ravioli were also melt in your mouth, and executed with perfection. So much so, that we decided to try three of the desserts. They were super decadent and worth every bit of indulgence.