Spinelli's Brick Oven Pizzeria

Meg Cooper

We got takeout for the first time here and we won’t be going back. The appetizer portions are a complete joke, we got breaded cauliflower and there was barely enough to fill the small container they came in. The people working the counter visibly checked our order in front of us and we got home to find they still forgot some of our food. The restaurant is chaotic and it’s clear they can’t handle the dinner rush. I recommend Mikes down the road, so much better.

Autumn Lohss

Nice Italian restaurant in the Poconos area. Gluten free and vegan options for people that need it. Priced well and the portions are quite large. Got a salad 🥗 and a pizza 🍕 to share. Gluten free pizza was good. Only time will tell if I get sick. Lots of parking. Bar available for those that wish to partake. 2 salads and a personal GF pizza for under $40.

Cenk dem

Have had their pizzas, cheesesteaks and for first time their Alfredo Pasta. And they are all amazing the only reason I felt so moced was because of our last experience their reminding me how great of a place this is. Great service, super quick and really on top of it. Amazing Alfredo pasta. I will be coming back solely for that. Just all around nice people and great food.

Kayla Paredes

First the positive. The portion sizes were more than enough, the food was cooked well (chicken was juicy, eggplant tender), and plating was gorgeous. It made us want to dig in. However, the seasoning and flavor of the dishes (we had a party of 5 and they all agreed) were subpar. Our enthusiasm after eating the dishes went down to a "ehh 🤷🏽‍♀️". When we went into the women's restroom, there appeared to be white mold on the toilet handle. The service itself though was very good, polite, and our food came decently fast. It seems like this place is trying to be a sports bar, pizzeria, and restaurant all in one and the best i can describe it as is a jack of all trades; good at many, master at none.