Pizza Hut

James Hutts

Great service, service was A++, food quality was really good too.... On the other hand, they were out of personal pan pizza, and fountain drinks were not available, as well as no side salad available. I was craving pan pizza so bad I was forced to spend 20 bucks on myself for a medium pan pizza and a 20oz bottle of mountain dew...

Deena Wheeler

Order was called in and then I still stood in an empty lobby looking stupid while 3 employees, just stood around and looked at me. I was not greeted as I entered. The one on the pbone was very rude arguing with whonever was on the other end about an issue with the store system. The one stood with ear buds in with his back to me and the girl looked as if I had made a huge request when I inquired about disposble plates and utincils. Was a quite night at the store and I left with a very unsatisfying experience.

Dale Mcaloney

Ordered ahead of time to be picked up @ 4:00 3 hand toss pizzas 🍕. So good they did a great job. The pizza 🍕 was not greasy or burned on the bottom. I recommend this Pizza Hut in Deming to everyone! That you so much for your service. We had a great night with family.

Glenda Matney

Soooo, let me just say, we are hungry. We have been waiting for an hour and a half and that dirty table is the only table that has been here. They arrived after us by the way. The waiter came and took our order about thirty minutes ago. Then when we inquired, we discovered he hadn’t turned the order in because he was confused, so my sister took everyone’s order again and then gave it to him so he could understand. I believe our orders might be getting made right now. It’s yet to be seen. I asked the “manager” Daniel, who is actually just a shift lead, why it was taking so long and he literally told me that they normally require a days notice for a group our size. We are a group of 17. This is Pizza Hut people and there has only been ONE table since we arrived Update: 45 minutes later. Some food has come. Maybe less that half. It’s starting to get fun now. So much mystery. Final update: Just finished two and a half hours after arriving. (I didn’t mention earlier that we had called them and let them know that our group of 17 was coming in). Half of the food came. We all shared so no one went hungry. Spoke to “manager” Daniel, he defended their position stating they are a low volume store and can’t be expected to accommodate the number of people in our party without a days notice. I mentioned that there is nothing posted anywhere to indicate that policy to be fact. He did not even try to defend that policy again. He then laid the entire blame on my sister who had tried to help the waiter clear up the confusion on the orders. He refused to take any responsibility for the atrocious service we received. The one good thing he did was make the, now aggressive waiter, stand back and let him handle it. I would like to mention our same group had Sunday lunch at this same Pizza Hut last week. The waitress was a lovely young woman who took our orders and delivered our food without complication. In conclusion, if you are a manager or shift lead as Daniels name tag read, you should own your mistakes, don’t defend them. People screw up but if they own it and learn from it then as far as I’m concerned it’s okay. I don’t think the staff today learned anything other than how to defend error.