Pacific Cafe

Calvin Lui

Unique HK-style restaurant specializing in western fusion food that you’d find at a Cha Chan Tang. Food is delicious. Service can be a little poor at times.

Zach Hope

The pork hot plate with the house made peppercorn sauce was amazing! If you are looking for great food for great prices, look no further. Staff was friendly as well!

Candace Ho

We came as a big group (10 adults and 3 kids) - they were able to accommodate all of us by putting tables together. They have a menu categorized by baked dishes, noodles, and rice and sizzling plates. There’s also a drink and appetizer menu on the back. Baked Fish Fillet with corn cream sauce over rice - best dish we got! It was delicious in flavor and it’s definitely a classic Hong Kong cafe comfort food. The fish fillets are kind of breaded and the cream corn sauce to rice ratio was amazing! Egg and shrimp over rice - this is a translucent egg sauce with shrimp that is served over rice. Flavor was good and the presentation was pretty for this dish. Sweet and sour chicken with rice - this was meh - the sauce was pretty heavy and the chicken pieces were kind of small, hard and dry. We got the Hong Kong style milk tea and its delicious - they don’t add sugar to it and let you add your own which I love because many places over sweeten their drinks now. It tasted pretty legit! I like this place because it gives me some nostalgic HK cafe vibes and they have plenty of options on their menu. You can easily swap our rice for noodles or vice versa. Their baked dishes and sizzling plate dishes would be the way to go in my opinion!

Philip Ermish

This place is consistently good. It’s the first thing that comes to mind when I want something with noodles. The black pepper chicken yakisoba is my favorite so far. I should also mentioned the owners are super friendly every time and are really quick.