Fern Restaurant & Lounge

Devin “Devin” Hosking

I was really happy with the food. I had a burger they called the logger. Thick patty of beef with egg and bacon. Fresh tomato and onion with pickles on the side. Lots of side options for lunches. Took a min to get a waitress for our order but after that things rolled along nicely all of the staff was friendly. My friend mentioned that the restaurant has been in tillamook for a very long time and even moved from its original location. That said I noticed old pictures of town. Would be cool to see pictures of the restaurant and it's history.

Cat Marie

Camping out in Sand Lake, came in to town for breakfast and found this amazing cafe. Best gravy I've ever had, I finished it all and I usually don't finish hash browns

Terry Farnham

Excellent breakfast. Custom ordered a chili and cheese - delicious!! Biscuit and gravy was amazing’n

Tamera Bowen

We stopped for brunch and the service was super nice and attentive Food amount was generous enough to share a plate between kids . It wasn't seasoned alot like some have said but the seasoning is on the table. To add to your taste...which is good for people with dietary sensitivity. Ice tea was yummy! The chicken fried steak was super tender and thick..and not heavily coated...which is also good..