Address: 1020 Atlantic Ave, Woodland, WA 98674, USA
Phone: +13608415292
Sunday: 8AM–9PM
Monday: 8AM–9PM
Tuesday: 8AM–9PM
Wednesday: 8AM–9PM
Thursday: 8AM–9PM
Friday: 8AM–10PM
Saturday: 8AM–10PM
Alicia Cass
I saw complaints. But they are new so you need to give them time to gain their footing. My granddaughter and I went. Food was great. I ordered from the kids menu. I has the spaghetti my granddaughter had mac n cheese. The price was great. A happy meal cost the same price. So you can't go wrong. Looking at the rest of the menu everything else seem surprised right along the same prices as the other restaurants. I'm looking forward to going back
Cristal Mendez Sanchez
I came with a party of ten. We were quickly seated and service was 100%. All of us shared one cinnamon roll as an appetizer, and the plates were great portions. The staff was very friendly, too. The atmosphere is very clean and luxurious.
Linda Hilberg
So nice to see Oak Tree Restaurant is back open. Food was great. Chili burger and meatloaf melt. Worth the drive from Vancouver to Woodland.
Pepita Mart
I have heard that they are trying to bring back the Oak Tree like it was years ago but they have seriously missed the mark. Not enough front staff to get customers seated in a timely manner and I never saw a floor manager out helping to direct staff or customers. The wait time was overly long to get seated and for the food to come out of the kitchen. Then there was the food. My husband ordered the “Beefsteak” for $18.95. It had a very nice gravy with mushrooms (which were not listed in the description) but what we expected to be a cube steak or something similar turned out to be two pre-formed cook-from-frozen hamburger patties. They were marginal at best and not worth the price. Moderately ok points were the sides. The green beans were canned but nicely doctored with bacon and onions and the mashed potatoes were good. The mini-loaf of bread the restaurant was famous for was hard and dry. They keep them under a warming light in the kitchen but with nothing to keep them from drying out. We did have to make a point to ask for the bread which is supposed to come with the dinner automatically. We both ordered side salads (extra cost) that we were hoping to get before our meals but they actually came out directly after our entrées were delivered. They were fresh but obviously bagged salad mix. I ordered the chicken strip dinner. I make the point because they have a “value” portion for $12.50 which is two strips, fries and a biscuit. The “dinner” was $15.95 and came with fries. And two and 1/2 chicken strips. And nothing else. So I paid $3.45 for what amounted to less food. They might have some dishes that live up to the reputation that was built over years but these two missed by a mile!
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I agree with you Sheri Williams
New Oak Tree has a nice Facebook page that is updated frequently
When it's is time people in provable good let us know . Eventually What City is a proverbial its a for it is time opening Still available working on it thank you Understanding and your answer. May is Prayers help things going answer for you. It's is a Patient a yet .
Probably cause it isn't cost efficient anymore. The amount of food you have to prepare, the strain of making employees work that day, and how much you can feasibly charge a family of four say, for a Thanksgiving meal, the profit margin isn't there. Just my opinion.
Once a month on a Saturday. Days change depending on the month
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