Address: 16330 Cleveland St, Redmond, WA 98052, USA
Phone: +14253762683
Sunday: 11AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Jackson Hong (xenoverse)
This is a nice and rather traditional steakhouse and I would definitely recommend this place if you are craving for steak and don’t want to travel too far from Redmond. There is onsite parking but you have to remember tell your hostess or waiter your license plate number so they can validate it for you, otherwise I think the parking is $10/hour. The restaurant has a traditional steakhouse decor. The floor is a little slippery not sure if it was due to grease or what but I found myself take care when walking to/from the restroom. The food is good, not great, hence the 3 star but definitely not bad in anyway. Mind you that taste on food is very subjective so make your own decision. The staff was very friendly and attentive and we definitely had a great time there.
Sumedha Kidd
Absolutely loved the service here! Our steaks were amazing! Hubby and I both loved the wild mushrooms. We went here for my husband's birthday and his birthday cheesecake with the candle totally made his day! We'll definitely be back again!
LIANNE AMANNA
Great food - our steaks were cooked to perfection and the flavors were delicious. Loved the ambiance. Service was great too. Looking forward to trying other items on the menu!
花月亮
2 servings of New York gram steak and 1 serving of ribeye steak. This is a restaurant with warm and considerate service. The steaks are thick and big pieces that melt in your mouth. If you have this opportunity, you will go to Seattle again. I will definitely go to enjoy a delicious meal again.
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Typically it means that you can bring your own wine selection to the restaurant to enjoy, but the restaurant will charge you a fee - the corkage fee.
Thank you Connor, we appreciate you recognizing that we are following the guidelines and above. Prime is currently at 25% seating, all tables are at least 6' apart. All staff are required to wear masks, follow all sanitizing and hand washing protocols. All menus, seats, chairs, check presenters and pens are sanitized after each use. While we have had a few "scares" any staff member who may have been exposed to a positive tested person has been required to get tested and self quarantine until the results are back. 0 positives for all tests! I will now knock on all wood available.
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