Industry Public House - North Fayette

Keresty Kelly

Our server Justin was great and the bartender, Amber is so nice and knowledgeable! The food was fresh and delicious and the beer selection is the best part! We sat on the patio which was breezy and has a nice view. Everything was great and we will definitely be back!

Brandee Youngclaus

This is one of my favorite new places! The waiter was magnificent we loved him! The food was delicious, the drinks were great and the actual restaurant is so cool and innovative. The pretzels are literally hung on a banana holder, they're HUGE. We shared with four people. The Mac and cheese is rich and dense with tons of make your own options, the Nashville hot chicken sandwich is actually spicy and it's so good, and the bison burger is next level. Immaculate. Amazing from start to finish.

Carolyn Herrlin

We ordered the mozzarella starter, which was pretty much fried cheese. I think that in frying the mozzarella you lost the flavor and the moisture inside the cheese, which left us having a dry cheese stick basically. The marinara was much needed to make the dish moist, but there wasn’t enough. The price for the dish did not meet our expectations. We ordered the pierogies and the bison burger, both of which were extremely good and well presented. 😊

Lisa Phillips

We went on a Saturday late afternoon, the restaurant wasn't very busy so we decided to sit at the bar. We ordered the Ahi Tuna as an appetizer, which was one of the best I have had. We decided to split the Farmed out Burger and brussel sprouts with bacon and gorgonzola cheese. They brought it out on two separate plates, which looked delicious and a had a good portion for each. The service at the bar was pretty good, the only girl working the bar was doing the best she could an was super friendly. My only suggestion would be another bartender would have been a huge help. They had alot of beers on tap but it was hard to see the beer menu and the QR code did not come up on my phone.