Velvet Smoke BBQ - Crescent Springs

Thomas Hodge

How is this business model sustainable? A restaurant that is never open. 4 hrs a day 5 times a week? And not even at dinner time when most people that live around there are off work. Edit: 2 years from first post and this place has never been open. This has to be the world's worst business model. Go to Hammonds they are actually open.

Mare Hardin

Excellent BBQ! I had the smoked turkey, which was sensational. I did try my friend's pulled pork, which was delicious, too!! Green beans and Cole slaw were good as well.

Kellie King

They definitely just became my favorite bbq place in the nky area! We got the judges sampler to try a bit of everything and it did not disappoint! You can tell they really take their time with smoking all their meats. The baked beans are very unique, very chili like. The green beans are very soft and have great flavoring. Also, the dry rub on their smoked wings is a great flavor on its own without any bbq sauce. I highly recommend checking them out. Only open late on the weekends right now but I appreciate them taking their time with opening and expanding then rushing and not having good quality food.

Noah Birrer

Their meat is prepared fresh and in house daily, sauces made fresh in house as well. Definitely no lack of flavor in the food. Best dine in bbq I've had and for a great price!