Francisco's Kitchen & Cantina

Marlene Pierce

Flavorful steak and amazing sides. Thursday nights are ‘steak night’ and you can get a steak with an extra sauce side (normally a $5 add on) for $37. I highly recommend the bacon wrapped scallops as an appetizer. We got a rare filet mignon (cooked to perfection) and a bone in ribeye medium that was a little on the well side, but still very tender. Javoni was also an amazing server. Very attentive and helpful in recommending menu items. There was a large party who got sat right before we arrived, but he made sure to check in and made the wait feel insignificant. I highly recommend Francisco’s for a night out!

Peter May

Excellent service. Delicious foods. Have been there twice now. It's all just great. Two different salmon dishes were fabulously tasty and beautifully plated. Vegetables and sides were just as good. Also the Prime Rib special from the chalk board menu was perect all around. Service was spot on quick and efficient. There when needed. I was full from the meal but the desert choices sounded to good. Chocolate decadence something, just see the picture. I ate it all and did not share.

Marquita Curry

Everything was great! My steak was cooked to my preference and was very flavorful. Their french onion soup and caesar salad was delicious and a generous size. I would definitely eat here again!

nJoy

Food - delicious, drinks - well made, nice and strong, service - waiter was very attentive and other staff worked as a team to deliver food and drinks! Overall, my birthday dinner at this place for my first time...I will definitely return and recommend to anyone. Thank you Francisco's!