Johnny’s Italian Steakhouse

Hayden Smith

Normally we avoid restaurants attached to hotels. We even passed this place up once before but our hotel front desk said we should give it a try. We were greated warmly and sat promptly. Our waitress was friendly and helped with recommendations. We tried the stuffed bread app to see if the place was worth staying. It was fantastic. Ordered drinks and settled in. Ordered chicken Alfredo and the crusted filet medallions. Chicken was a little dry but the sauce sold it. Medallions were cooked perfectly and crust was not over done. Mashed potatoes were done well. Decided to get dessert to go and take it back to the Hilton we were staying at. Chocolate cake was great but could have used another minute to cook. Cinnamon ice cream was perfect. All in all, we will return.

Stacy Jauregui

1st time here and staff was super nice. I wasn't thrilled with the food but it looked pretty. The drinks were definitely strong. And so pretty as well. I was excited bout the dessert but it was really dry. All in all it was a really nice w place

Brian Huff

Took my wife for mother's day dinner. We both got steak she got the filet with mashed potatoes and veggies and I got the parmesan crusted NY strip with a baked potato. Steaks were cooked perfect and I really liked the parmesan crust. We both had salad that came with the meals and they were delicious. We also each got a cup of the french onion soup and it was probably the best I have ever had. You also get bread with oil and it was very good. Prices are very reasonable. We will definitely add Johnny's to our list of regular spots.

Rebekah Salmond

Loved eating here! Had a very friendly greeting from the front desk right as you walk in! We had an amazing waiter named Steve. He was very knowledgeable about the menu and showed the best options. My favorite was the dessert, the coconut waffers and ice cream with chocolate all combined made a never forgetting taste. Hopefully we can have another experience like this soon!