Address: 830 S Canyon Blvd, John Day, OR 97845, USA
Phone: +15415752426
Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: 4–9PM
Thursday: 4–9PM
Friday: 4–9PM
Saturday: Closed
Brandarra Ferguson
If I were to have one last epic meal before I leave this life, the Copper Cricket with the filet would be it. Best. Meal. EVER. Service was excellent. Atmosphere was contemporary western. Definite recommend!
Andrea Locatelli
Very good diner, generous portions, fresh and tasty food well presented.
Robert “Rob” Scott
#LetsGoBrandon! 16OZ RIBEYE (Oscar) and a full rack of ribs! Chili, salad and loaded baked potato! This place is amazing!
Lance Adair
Was passing through, planning on going to Grubsteak. As luck would have it- Grubsteak was closed. I was SO GLAD! Brenda was awesome!! The steaks are top quality. I had the ribeye and HOMEMADE tomato soup with baked potato. Highly recommend the Copper style. It is WELL worth the money. I promise you haven’t had anything similar before. I’ll definitely try to be back at some point!!
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Tuesday through Saturday great food and great people
Nope they open at 4:30 pm
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