rye

Ibu L

Great options for both indoor and outdoor seating. I had one of my favorite Pinot Gris (Annie amie) here. The food was fast and I had a nice Burrata and tomato confit salad. Really liked it. The price was standard and the size was just right ( for me, but i can imagine others saying this is overpriced ) for a small dinner meal. Couldn’t hope for more! The desert was ( as in photo) a surprise. I recommend the Haystack. This is definitely a place Id hope to return and try out the other dishes.

Erik Charlat

I recently took my girlfriend to dinner here for her birthday. Although I didn't have a reservation we were seated quickly on the patio outside. The ambiance of the flowing traffic pretty much sucks but not much they can do about it. Eventually our waiter came around and took our drink and appetizer orders. I got the French onion soup which is very very good. My lady got a house salad and we split the roasted carrots which were amazing. After having drinks and a bottle of wine we waited and waited for our dinner. We both ordered the steak and requested it medium. After quite a while we were served our food. The steaks were basicly well done. The veggies were raw pretty much and thrashed potatoes could have used more time in the microwave. At 35 bucks a plate for a steak I would avoid this place. You can do a better job in your back yard. I know I can. So this place is nice and all. For the money definitely not worth it and I won't be going back

Robert Hewitt

Very impressed with the food and the atmosphere. We had the pleasure of enjoying dinner mid-week (Reservations suggested). The menu choices are enticing but a bit limited for all tastes. I enjoyed the largest and unbelievably delicious smoked pork chop. My family dined on the Catch of the Day (Wild Salmon) and the Tutto Mare (Seafood pasta). Impressed with the prompt & courteous service and the bar staff makes great drinks. Thank you for an amazing meal and experience. We will be back.

Moni Marrs

Anniversary date this year was celebrated at rye. We tried the poutine and lamb and couscous and pork cider stew. My favorite thing we had there was the drink which was the Scarlet Letter.