Old Town Stock House

tristan g

Top notch dining experience! The super cool 1901 bldg and well thought out decorations and adornments, the casual but professional wait service and of course the delicious food were well worth coming back for! We met the head chef/owner Crystal in Huntsville a few days before, and she urged us to come try out her restaurant in Guntersville. We were already going to be visiting my relatives in nearby Arab, AL so we took her up on her offer. And man, it did not disappoint! My uncle and his wife now have a wonderful new fine dining option they can come back to again and again that's only 10 minutes away from them, and we can't wait to come back for some different amazing dishes when we visit again from Colorado. The pork chop, the swordfish (special last night) and the Lobster/seafood bisque dip app were all to die for. Our waitress Emma was super friendly and very knowledgeable, and the music in the background was varied, eclectic and delightful. We spent around $300 for four entrees, a decadent appetizer we all split and a bottle of wine and four other drinks, so I felt that was quite reasonable for a fine dining night for four. I Highly recommend checking out this upstairs gem with old town charm and contemporary stylings in downtown Guntersville!

Stacy Pitts

If you are passing thru Guntersville, this is a must. Pictured is, osso bucco, oysters on the half shell and escargot. All were absolutely exquisite. Highly recommend. The atmosphere is amazing. The bar keep was attentive and made an excellent margarita for me. Over all this place is a 10/10.

Josh McCarty

Really outstanding, one of the best fine restaurants I’ve tried in a while. Excellent service and the ribeye and bread pudding were both incredible.

Hannah BW

Our party of 3 recently ate here and had an excellent experience. We've moved from the DC area; Old Town Stock House is the best, most gourmet restaurant in the NoAL region that we have found since moving here 2.5 years ago. I can address some of the negative comments: - Yes, the prices are significantly higher than some of the other local establishments but they are absolutely reflective of the superior menu, ingredients, and creativity/flavor profiles. You get what you pay for. So, if you'd rather go pay $15 for fried catfish and okra, then go do that? Fried catfish is delicious. But if you want a more elevated experience, then Old Town Stock House is your best bet. - Vegetarian/Vegan options are available but do let them know when you make your reservation as they'll need time to prepare. - The note about substitutions is very polite and pretty standard on specially curated menus. Consider reading the menu beforehand if you are very picky or have a strong aversion to vegetables. - I had one of the specialty cocktails and it was excellent. I highly recommend the Dapper Dan.