Giorgio’s

Phil Stevens

Good food, good service, and family owned. I wish I could eat the pizza - it looks amazing, but the bruschetta chicken was also good.

Lee Walls

Claims to be a Mediterranean restaurant with Greek food yet one of the most basic items you'd expect isn't even available on the menu. Hummus and pita bread... Not available anymore the server had stated. Bummer... Wait staff was nice, interior is outdated overall clean place though. Gyro was just okay. O-well...

Josefina Acevedo

Amazing Customer Service and Food After having a horrible experience at Rosati's we decided to leave noticing customers were being seated before us as we waited over 45mins. We thought of trying Giorgio's thinking we will wait another 30-45min before we get a table as it was a Friday night. Upon arrival we were greeted with a friendly face within 10 mins we were seated and within another 10 mins were served dinner please keep in mind it was a busy night. Common Courtesy goes along way. If I could give 100 stars I would. Please keep up the good work.

UNO

This was my first time here. I was meeting my colleagues for lunch. I had the gyro platter, and so did one of my colleagues. We were both told that we could get a salad as a side. The food was 2 and nothing to write home about. When the bill came out, we were both charged 1.99 for salad. This was not on the menu and was not communicated to us that there was a charge for salad, Greek salad to be exact. My colleague asked the server about the charge and was told, "Oh yeah, there is a charge for greek salad, and it is on the menu." Well, that did not ait well with me. Adding uninformed up charges on a bill to bring the ticket higher is a no-no. I asked the manager about it, and she said there is an up charge for it and that it is on the menu. The server came over as well and said, "Just take it off; I'll pay for it." With a bit of an attitude. About 5 minutes later, the manager returned to apologize and say that she took the charges off. She also stated that the menus were new, and the charge actually was not stated on the menu. Although it is a small amount of money, it is, in fact, the money that I work for. Customers should be informed of extra charges rather than arbitrarily adding it to the bill. I probably will not revist this establishment.