Two Spot Bakery

Category: Bakery in Sequim, Washington

Address: 173 W Bell St, Sequim, WA 98382, USA

Phone: +13606813570

Opening hours

Sunday: Closed

Monday: Closed

Tuesday: 7–10AM

Wednesday: 7–10AM

Thursday: 7–10AM

Friday: 7–10AM

Saturday: 7–10AM

Reviews

Tee “TC” Cee

May 1, 2022

Highly recommend! They make special order breads and pizza dough that meet our dietary needs. Yummy!

Nick Shoup

Jul 10, 2020

My family has come in twice a week since we moved to Sequim in January. It’s been a sweet morning refuge during quarantine because they have made it clear that you must be wearing a mask, and only one customer inside at a time (or one family). I get to enjoy their wonderful pastries, and can feel confident that I am safe when I stop by. Their bear claws are the best!

C W

Feb 6, 2020

We stopped by Two Spot Bakery on our way to Hurricane Ridge and purchased an orange pecan and cranberry loaf baked earlier that morning. The owner cut two slices off the loaf so that we could have some right away. It was delicious and everything bread should be: crispy crust; chewy, moist and airy interior; and subtle and balanced flavors. Later, we had another slice during the drive back home and the conversation in the car was about how really good the bread was. It was definitely the best bread we've had in a long time.

Melody Stewart

Feb 6, 2019

Great, local, sour-dough bread. They also have a few tasty-looking treats we did not try. The toughest part is deciding which bread to get, multi-grain, seeded, straight up sour-dough and i know im missing a few. They make it easier tho, there are free samples out. Also coffee available. Try them out, we come from Port Townsend for it!

Thanks! Your review is awaiting moderation.

Questions & Answers

Is your bread flour Organic Unbleached ?

M B | Jun 17, 2022
Two Spot Bakery | Jun 17, 2022

No. There are no options from our current vendors that carry any organic bread flour. Also due to quantity that we use it is not something that is readily available to us ordering in bulk elsewhere.

Is your bread flour organic? That you sell?

M B | Jun 17, 2022
Two Spot Bakery | Jun 17, 2022

No. There are no options from our current vendors that carry any organic bread flour. Also due to quantity that we use it is not something that is readily available to us ordering in bulk elsewhere.

I buy your bread flout, I’m wondering if there is anything added to that flour,? To help it rise faster or more. Like some form of calcium carbonate. Thanks Mike Bonomo

M B | Jun 17, 2022
Two Spot Bakery | Jun 17, 2022

We don't add anything to the bread or our flour. The ingredients for the bread flour are (Wheat Flour, Vitamin C, Enzymes, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). For leavening we are either using our own sourdough starter which is just water and the flour listed above or instant dry yeast. The first year or two we used fresh yeast, but it is no longer available through our food suppliers.

Do you sell Pumpernickel bread - unsliced ? Cost?

Carol Wells | Dec 19, 2021
Two Spot Bakery | Dec 19, 2021

We have a sourdough based pumpernickel batard (24 oz) for $5.25 and a sandwich loaf (42 oz) for $9.00. We are currently able to make it on Wednesdays and Saturdays, but would need a few days notice to build up the sourdough starter. Country Aire Market in Port Angeles orders the batards every Wednesday and are available for pickup in the afternoon at their store.

What is the bread menu on Wednesday?

Paul Kearney | Aug 16, 2021
Two Spot Bakery | Aug 16, 2021

Sourdough, Multigrain, French, French Mulitgrain, Rye, & Marble Rye

Thanks! Your answer is awaiting moderation.

Thanks! Your question is awaiting moderation.

Related Places