Address: 9409 US-19, Port Richey, FL 34668, USA
Phone: +17278077777
Sunday: 12–9PM
Monday: 3–9PM
Tuesday: 3–9PM
Wednesday: 3–9PM
Thursday: 3–9PM
Friday: 3–10PM
Saturday: 12–10PM
Rosie Figler (Rockin Rosie)
Horrible !!! Manager needs to be fired!! Brittany server also Fired.party of 12 came in to celebrate Birthday .3 1/2. Hours we get our food cold and raw.manager gives us a bill for our appetizers and drinks we pay 137. 90 ok took pictures of food that was not eaten cuz cold and raw.and pic of receipt that we paid .and he yells he calling tje cops .PLEASE DO WE SAY .cops come and listen to both sides tells us have a better evening folks it's all good.Manager lies and has NO management skills what so ever .. .
Rick Sciacca
First time here. Our waiter Anthony was great. We ordered the jumbo shrimp for an appetizer and they were nice and big and tasty. They served us 5 shrimp with it. I had the 18oz bone in rib-eye. It was fantastic! Cooked to a perfect medium rare and seasoned perfectly. I also had the loaded baked potato which had bacon, cheese and sour cream. It too was delicious. I also had the sautéed mushroom and onions. They were good, but I would have preferred more mushrooms. With the meal came a small slice of cheesecake that was one of the best I ever had. All this for about $50 plus tip.
Yvonne Lamson
My sister and I with our spouses enjoyed a delicious meal. The rolls were warm, soft and fresh. The salads did not disappoint. As always our meal selections did not disappoint. We had the best waitress Amber was attentive, informative and made our experience memorable. Great service causes me to say "you are the best waiter/waitress I had all day" but in Amber's case I said "you are the best waitress I've had" my sister noted I did not add all day since she was phenomenal. Ask for her..we intend to. Enjoy!!
David Harrison
Had been craving a good prime Rib dinner, and the ad on TV shows a delicious looking slice and the voice over speaks of being "the best"... but then reality kicks in when you actually go there with high expectations... the whole meal was "just okay"... We started with appetizers, me - Lobster Bisque, wife - baked brie... Lobster Bisque was just a cream style soup, no lobster, no real taste... a can of Campbell's is better! The brie was okay. Salads and rolls were good. Server was polite and Attentive! Drinks from the bar were watered down and over priced... I ordered the 1 pound Prime Rib medium rare, it was over cooked and bland!! Same with the loaded baked potato, rock hard and not even warm enough to melt the shredded cheese on top! My wife's steak sandwich was also very bland! It was on a nice roll, looked good - no taste to the meat inside! For an almost $90. meal, it was Very Disappointing!! Sadly, Don't think we will ever be back...
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We temperature check each guest and each staff member, masks are mandatory except when eating dinner, tables are socially distanced, we sanitize surfaces and menu covers,and we lab test each staff member for COVID 19 every other week. We do everything we can to keep our customers employees safe.
I wouldn't know, I don't work there. I visited from Chicago. It's a nice place with a great atmosphere though and good food.
Yes, with dinner purchase, as well as a complimentary bottle of wine [or you may substitute a free Onion Rose or 2nd Napoleon if you don't care for wine. Please sign up for our birthday/anniversary club on our website [www.seltzerssteakhouse.com] or in store. Harold
I believe they are also having their regular menu, too. But call/check their website to make sure.
Why? Obamacare caused employers to hire only part time workers(Severe penalties applied to full time worker employers) Unemployment near double digits.
Yes I think they are open no set menu
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