We temperature check each guest and each staff member, masks are mandatory except when eating dinner, tables are socially distanced, we sanitize surfaces and menu covers,and we lab test each staff member for COVID 19 every other week. We do everything we can to keep our customers employees safe.
Temperature checks, limited seating and masks on all employees
Ditto with Stan and Daniel, went there last weekend.
Wear a mask and there staff checks temperature upon entry from each person
Temperature checks
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