Mizu Japanese Steakhouse

IMR

They were very accommodating. It was mentioned that I do not like onions so the chef fried my stuff separately carefully making sure there was no onions in my food. The food tasted great & very fresh. I have never been to a restaurant with the chef cooking in front of me before and it was extremely entertaining. I would definitely go back.

Big John

Serious sticker shock when the bill came. My wife and I had one drink each and the bill was $200. I'm not going to make a habit out of eating here. Food was flavorless and over cooked. I will say you missed the boat on automatically adding a 18% tip on my bill. I generally tip 20% so you missed out. I'm one and done with this restaurant. We won't be returning. A dozen friends asked about our experience at your restaurant. They probably won't be dining here also.

Mark Melsness

We had a super awesome time last night at Mizu Japanese Steakhouse! The fried rice was wonderful and the stake, chicken, shrimp, and scallops were perfect. Our chef was very friendly and kept us totally entertained with jokes, spinning utensils and even FIRE! The price is a bit on the top side and totally worth it. We sat nlwith two other couples and git to have fun knowing then while eating. It wasn't crowded and we had no reservations. however we were seated and served very quickly. Come on down and try it out yourself.

Jada Knoll

We went Saturday night at 8pm. I believe our waiters name was Andrew. He provided great, friendly service and our chef was fantastic! Food was delicious and well worth the money spent. We haven’t been to Mizus in a couple of years so it was great to be back! Highly recommend if you haven’t tried them to give them a try. I recommend the hibachi NY steak or chicken and shrimp. The fried rice is perfect and the cooked veggies and so yummy!