Gran Via Buffet

Ken Thonethao

It was a long wait just to get a table! Once there the food was let’s just say not worth the wait!

Monica Hernandez

This was our first time eating here. We came around 8:30pm on a Wednesday night, waited in line about 3 minutes. They definitely had a variety of different cuisines to choose from (Mexican, American, Italian, Chinese) and a variety of desserts. Unfortunately for us, ALOT of the food on display looked like it had been sitting there for many hours untouched. My spouse and I choose the food that looked the freshest to us, and sat down at our table. Sadly, every little thing on my plate was lukewarm, not even playing. My spouse said the pot roast was great, but all of his food was also lukewarm, Urggh… I thought everything on my plate tasted good, but it would’ve been great if it was hot. The dessert options were good… cheesecake, cakes, pudding, ice cream, cobbler, and more. I had a slice of carrot cake, it was somewhat dry, but the flavors and ingredients were on point. The restaurant was very clean, and our server was great, she was so friendly, helpful and happy. She even made us two to-go cups of lemonade without us even asking. It was a nice touch. Overall, the food was so-so to us, they had some good options to choose from. I just don’t like eating food that’s 2 minutes away from being cold. If they can work on the food temperatures, I’d definitely give this place another shot.

Henry Chin

For a casino buffet this was okay. Better off at the restaurant that are available in the casino. Italian-This was mostly for kids. Spaghetti and meatballs, pizza, and garlic knots. Asian-The pho, just pass on that. The pot sticker and the egg rolls were fried just a little too long. The lo mein was okay. The Kung pao was better at Panda Express. Mexican- The enchilada casserole , tamales, and the carnitas was very good. American-The roast beef was very good, could even taste the smoke. The pot roast was good, the beef was nice and tender. The ham was a little dry. The chicken fried stake was good. The meatloaf was not too dry, and it was surprisingly good. The French onion soup was just plain onion soup. The vegetable soup was okay. The cheesecake were very good. The creme brûlée was a disappointment. The sugar was not fully caramelized. The flan was good, I’ve had better. They have made to order banana split. The cole slaw was very good. Due to COVID, I am sure that the cook staff was cut. Save your money for the casino. Or eat at the restaurant that’s in the casino.

My Name Is Not Important

You know it's a buffet. Nothing is great but nothing is terrible. It will fill you up for sure. It's a nice variety of food.