Lebanese Taverna

Richard Nelson

Overall the food was pretty good a few things missed. The spreads platter we got was good and dipping with bread tasted good. The service was a little slow. Got costco gift cards to dine here which makes the place more affordable. The salmon harra was good. The lamb kabob was also good. The waiter was very friendly also.

Nani Lopez

Very flavorful falafel salad and just the smoothest hummus. For Fig Sake cocktail hit. Love love love 💕

Frank Tao

Maybe it's because I ordered the wrong food given everyone else's experience, but as you can tell from the picture, this lamb artichoke stew does not look appetizing or delicious at all. There is no plating, things are just randomly put together. I should have also known that there was no way they stewed the meat from raw given how quickly it was served. They probably cooked this earlier and just reheated it. The service was mediocre at best. The server was just bascially like Bang, here is your food. Take it or leave it. He said nothing when bringing up the food. Anything with the word Tavern in it is bascially meant to serve a lot of people food quickly. I paid $40 for this and something that's basically a mango yogurt. For that price, you would expect some relatively exquisite cuisine. I am very disappointed.

A Mac

Chef’s plater which was combo with nine different appetizers. All of them were really good. We also ordered Eggplant fatteh. I have heard about this dish from a Lebanese friend before, so I had plan to try it. It was interesting, it was good but not wow. I do recommend this place.