Address: 101 Union Ave, Snohomish, WA 98290, USA
Phone: +13605681682
Sunday: 8AM–4PM
Monday: 8AM–4PM
Tuesday: 8AM–4PM
Wednesday: 8AM–4PM
Thursday: 8AM–4PM
Friday: 8AM–4PM
Saturday: 8AM–4PM
Alex B Chakoian
This place is amazing. Best reuben I've ever had, great benedicts, and all their fantastic bread comes from the attached bakery. Service and atmosphere are also wonderful. Best brunch in Snohomish county.
Jason Grim (FlyingTaco)
I'm sorry to say that while this place looked very promising and I wanted to like it, the quality and value of the items wasn't really there. There wasn't many people there when we went and it looked like a full staff, it took about 20min to get our order (1 breakfast sandwich) The pastries and breakfast sandwich we got were all very greasy, like dripping grease, and the coffee was sadly disappointing in taste. Giving it two stars cause the atmosphere was on point and the staff was very friendly.
Taryn Ziegler
Called around and called around and called around for a fresh loaf of rye bread, and no bakery in the area could deliver--except for this one. They even held two loaves back for me just in case they sold out before I could swoop in on my prize, which I was expected to bring to a reuben-sandwich dinner that evening. Five stars on that alone, honestly (I was desperate), but when I got there, the pastries sung a siren song too delectable and sugary to resist. Picked up a variety of croissants plus enough cinnamon rolls for the whole party. Everything was grossly good, and service at the counter was quick and friendly. Went back with the husband for a breakfast the other day and had the biscuits and gravy (plus more cinnamon rolls, of course). Delicious and alternative dish with a reasonable price tag and a cup of fruit, to boot. Grabbed a loaf of the olive bread but haven't gorged ourselves on that just yet. Since the rye was a total winner, I suspect this one will be the same. Definitely will be back to sample the rest. Love the atmosphere, the food, and the service.
Ever Season
It could have been better. After deciding on what to get, we waited in line. Derrick simply yells, "Next!" in an unfriendly tone. He seemed uninterested in what we ordered: Portobello Panini. After he took our order, he proceeded to take the next customer's order... As she reads him her second choice, he walks away! She was kind of upset. He dawdles near the baked goods display before returning for her order. After that, we decided to purchase a baked good. A friendly woman helped us this time. As for the panini, it was a bit disappointing. It was mostly bread with a handful of sliced muchrooms and a spread of pesto. Maybe we just came on an off day...
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Get there early.
The cheese bread goes fast!
Sorry, we do not. All our breads contain wheat flour.
The building was built in 1995 and housed Mardini's restaurant which was in operation until shortly before we purchased the building in 2013.
there are a lot of gluten free omelette options. we love the wild mushrooms omelette.
You would have to call and see. Last time I was there, I saw no proof they did. But, I haven't been there for 6 months or so, that may have changed.
The only gf thing there, that i know of is macaroons. Grilla bites has gf treats.
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