Bellisio's Italian Restaurant & Wine Bar

Rob Sanchez

Second time we've dined at Bellisio's. Both times have been great however this was just excellent. We started with escargot which were great if they are not prepared well can be rubbery but these were on point. I had the Pappardelle alla Norcina which I highly recommend and my wife had Lobster Capellini. Both dishes were well balanced and no single ingredient overpowered the dish. Our waiter Rob was fantastic, he was hustling with a table of 24 beside us but was able to continually check on us throughout our meal. We never felt rushed. Definitely a must go if you are in Duluth.

Steven Reierson

The restaurant was very expensive for the amount of food you get. My wife and I paid $75.55 (not including tip) for 2 standard entrees (no seafood or expensive meats) and 2 nonalcoholic drinks. The drinks, mint hot chocolate and spiced cider, were small but very tasty. The pasta in the entrees tasted authentic, but the flavor was nothing special and my wife's entree, fettuccine alfredo, had a very strong taste and she was not able to finish her meal because of it. The bread served with the meal was over toasted. The server was nice and the food was okay but, overall, just not worth the value.

Connie Manning

Highly recommend! Food was fantastic our group tried many different items and EVERYTHING was melt in your mouth good. The staff were friendly, knowledgeable and pretty awesome to put up with our loud group!

N Schumacher

Highly recommend the tenderloin and balsamic strawberry appetizer, rigatoni balsamico, and the lobster ravioli. That being said, I haven't tried anything there that I didn't like. They also allow dogs in the outdoor dining areas, so that was also a plus.