24 Carrot Bistro

Josh B

This was a great find in Erie. We were passing through the area and almost didn’t stop here because it seemed like it might be too formal. As it turned out, we felt comfortable in our casual clothes but this could also be a great place to get dressed up and do something more formal. Most everything is locally sourced, farm to table. As such it was all very fresh. The blood orange & basil soda was interesting. Sweet and fruity with a fresh basil aftertaste. The peach salad was great. Loved the fresh peaches and blue cheese crumbles. The charcuterie had an amazing cherry spread which paired well with a warm brie cheese and fresh honeycomb. The duck breast was moist tender flavorful but not overwhelming. We finished with the carrot cake. Also, very tasty!

Anthony Carew

We had to stop the server at least 6 times from clearing our plates early. Slow to bring drinks, quick to remove plates and glasses. This used to be our favorite spot, but really felt like they just wanted us to leave as quick as possible. Half of our party was vegetarian and noted that. but were served bacon regardless. 24 Carrot comped those dishes, but thats far behind the point at a place as high quality as this.

Jeremy Monckton

Rotating menu with delicious, seasonal foods; fantastic cocktails and bar service; fine dining atmosphere yet comfortable and not overly fancy. Service is always excellent and the place is always full, so make reservations.

Andy Coulbeck

This was well worth the drive from Boulder for dinner. The chilled soup, duck breast, and duck confit were all superb. Great service and ambiance too.