Address: 300 Church St, Wallingford, CT 06492, USA
Phone: +12032655071
Sunday: 12–8PM
Monday: 12–8:30PM
Tuesday: 12–8:30PM
Wednesday: 12–8:30PM
Thursday: 12–8:30PM
Friday: 12–9PM
Saturday: 12–9PM
Joe Townsend
I have lived in Wallingford for 3 years now 2 minutes up the street from Westbrook Lobster and I have always wanted to come here and try it. Finally came tonight and it was a wonderful experience! Great atmosphere, the food was absolutely delicious, fresh, and hot! Our server Kiara was so attentive and friendly she made my first experience at Westbrook memorable! I would love to work here someday! I have been a server and worked in hospitality for 10 years! Thank you everyone at Westbrook for making my first experience so enjoyable! Will be back again soon :)
Michelle Reiff
Best lobster I ever had. Warm cozy environment. Server was great. Prices were insanely reasonable and Brussel sprouts were out of this world! I I cannot say enough about this. Will come here again every time I am in Connecticut! 5 star! I don't know why it isn't.
Star Light
Katie B was amazing. We had Valentines Day dinner here last night and she made our night sweeter. Food was perfect, they have the best clam chowder I’ve ever tasted and it’s always the same. Im also in love with their Salmon. Drinks were awesome too. I love coming here. Always great
Christopher Andrés Núñez
This was some of the best seafood I’ve ever had in my entire life. Between the gorgeous view of the river and the rustic dark wood interior, this establishment is stunning. As for the fare, the lobster nachos were insanely amazing, the oysters were incredibly fresh, and the clam chowdah was so creamy and tasty. I tried one of their specialty Pilsners that the waitress recommended and it was crispy and refreshing. I would keep going back here just to try everything on their menu.
Thanks! Your review is awaiting moderation.
We follow all state guidance and regulations closely. All employees are temperature checked before clocking in and employees stay home if any covid related symptoms occur. Kitchen staff stay 6 feet apart and gloves are worn per state guidelines. Staff wear masks at all times. Tables and bar stools are separated by 6 feet or by partitions. Tables, chairs, and table settings are sanitized between seatings. Utensils are wrapped. Hands free menus are available and recommended. Contact tracing information is obtained for every guest. Restrooms and doorways are sanitized frequently. Curbside pickup is also available.
Print it off line and ask management when you go there
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.