Address: 600 Pine St #403, Seattle, WA 98101, USA
Phone: +12066829888
Sunday: 11AM–9:30PM
Monday: 11AM–9:30PM
Tuesday: 11AM–9:30PM
Wednesday: 11AM–9:30PM
Thursday: 11AM–9:30PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Danny Knox
We had bar seating which enabled us to skip the wait, which was about 45 minutes. The bar was a great place to sit - kind bar staff, fast access to drinks, and a more casual atmosphere compared to sitting at a table. I obviously came for the soup dumplings and was not disappointed. Din Tai Fung was a great spot for an after work date night, but I'd encourage making a reservation if you would like a table.
B Thao
Being my first time in Seattle, experiencing food life here, we tried this place out. Busy evening on a Thursday, waited over an hour to be seated. No worries since we're on vacation, the food was served decent timing. The quality was great, the server was prompt, every bite was satisfying with the full amount of flavor in each dish. Seattle does well with food here in this city. Good job.
Dhruv Patel
Din Tai Fung is a chain of Asian food, specializing in dumplings. We went as a large group, ordered a lot of food, and split it family style. Service was average and drinks were solid (I got the house-style old fashioned). The vegetable dishes (string beans and broccoli) were surprisingly one of their strongest suit, I would recommend getting one if you go. The sesame noodles were average but better than what you can make at home. However, the dumplings were honestly lacking. I’m guessing taste varies by location as internationally sourced ingredients are different. I’ve had better dumplings at non-chains.
Lydia Balle
I came here with my boyfriend for my birthday on May 23 during our vacation to Seattle. We were very impressed with the ambience of the restaurant, the friendly customer service and the awesome food! I wish I could remember the name of our waiter (writing this review kind of late) but he was great with giving suggestions and describing each dish to us. We loved seeing the big buildings of Seattle as we were seated next to big beautiful windows. I highly recommend the wood ear mushroom appetizer. It’s a cold app but the snap and flavor of the mushrooms is amazing! We loved the Kurobuta Pork axial Long Bao (and the directions on how to properly eat them placed at our table). So delicious! The dumplings and pork buns of course were amazing. Try any you see fit! I also highly recommend the Noodles with Spicy Sauce. They’re spicy but not insanely spicy for those seeking a little flavor adventure.
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The food is exactly the same but restaurant is larger. The bar area is a lot bigger and you don't feel crammed into a corner.
Pacific Place has a parking garage underneath. You can park there and make your way up to the restraunt.
Yes in the Pacific Place garage
Only for large groups.
Waits at this one are WAY shorter than U Village, in my experience. The restaurant isn't quite as cool but if you just want the food and less of the "dim sum experience" you should go here
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